Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red coconut peanut curry with spinach & tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red Lentil and Spinach Masala Video. This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado. I was surprised at howc the eggplant worked.
Red Coconut Peanut Curry with Spinach & Tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Red Coconut Peanut Curry with Spinach & Tofu is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red coconut peanut curry with spinach & tofu using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red Coconut Peanut Curry with Spinach & Tofu:
- Take extra firm tofu; cut into pieces
- Take coconut milk
- Get red curry paste
- Take PB Fit Peanut butter powder
- Get baby spinach
- Prepare garlic cloves; minced
- Prepare red pepper flakes
- Get olive oil or chili oil
- Make ready steamed rice
Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex Complete your Thai meal with a starter of Thai Fish Cakes or Satay Skewers with Peanut Sauce And while you can totally serve the red curry with plain steamed Jasmine rice, you could take it to the. Spinach curry made in Indian style with spinach, onions and spices. It is healthy, quick to make and tastes delicious.
Instructions to make Red Coconut Peanut Curry with Spinach & Tofu:
- In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice.
- While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce.
Spinach curry made in Indian style with spinach, onions and spices. It is healthy, quick to make and tastes delicious. If you do not have both then, skip it and use thick coconut milk later as. This Coconut & Red Lentil Curry is the perfect cool weather meal - it's filling, cozy, and full of warming spices. It easy enough to serve for a quick weeknight If you're looking for a little extra green in your meal, try serving this Red Lentil Curry with some steamed or roasted vegetables.
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