Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shredded chicken enchiladas red or green. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Use green enchilada sauce: Instead of red enchilada sauce, try making green chicken enchiladas with my homemade green enchilada sauce recipe. Our easy green chicken enchilada recipe is weeknight ready and all but guaranteed to please everyone from starving spouses to picky toddlers. Season some shredded chicken—if you're like us and usually have some cooked chicken in the fridge, use that! The Difference Between Red and Green Sauce.
Shredded chicken enchiladas red or green is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shredded chicken enchiladas red or green is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded chicken enchiladas red or green:
- Take large chicken breasts
- Take cooked rice
- Make ready onion chopped
- Make ready garlic cloves minced
- Make ready sour cream
- Get shredded cheddar cheese
- Take Tortillas
- Get chili powder
- Make ready cayenne pepper
- Get parsley
- Prepare oregano
- Take pepper
- Get salt
- Get FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce
- Make ready FOR GREEN SAUCE -large can green enchilada sauce 28-32oz
All you need to make the enchiladas are corn tortillas, already cooked and shredded or chopped chicken meat, some grated melty cheese like cheddar or Monterey Jack, and red chili. Enchiladas montadas (stacked enchiladas) are a New Mexico variation in which corn tortillas are fried flat until softened (but not tough) then stacked with red or green sauce, chopped onion and shredded cheese between the layers and on top of the stack. The Best Tex-Mex Style Red Enchiladas with Ground Beef Recipe. Super Easy & Delicious Green Chile Chicken Enchiladas.
Instructions to make Shredded chicken enchiladas red or green:
- Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours
- Cook rice
- Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine.
- Preheat oven to 350°
- Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins
- Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts
- Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine.
- Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins
- Serve with sour cream, shredded lettuce or diced tomatoes if desired
The Best Tex-Mex Style Red Enchiladas with Ground Beef Recipe. Super Easy & Delicious Green Chile Chicken Enchiladas. These Green Chile Chicken Enchiladas include Corn tortillas stuffed with chicken, cheese, green Making this chicken enchilada recipe is simple! Just follow these simple steps to make this easy, cheesy dinner recipe! Chicken: Use canned chicken or a rotisserie chicken and shred with fork.
So that is going to wrap this up with this exceptional food shredded chicken enchiladas red or green recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
