Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Prepare Turkey ball ingredients:
- Make ready minced turkey meat
- Prepare garlic, minced
- Get green onions, finely sliced
- Get fish sauce
- Make ready red curry paste
- Prepare salt
- Take ground pepper
- Prepare lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Take flour
- Make ready egg
- Prepare Sauce ingredients:
- Take vegetable oil
- Prepare onion, thinly sliced
- Take red bell pepper, sliced lengthwise
- Prepare orange paprika, sliced lengthwise
- Take red curry paste
- Make ready water
- Prepare kaffir lime leaves
- Make ready instant coconut milk
- Take fish sauce
- Take mushroom bouillon
- Get coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
So that is going to wrap it up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
