Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted red pepper chicken š thighs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper Chicken š Thighs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Red Pepper Chicken š Thighs is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have roasted red pepper chicken š thighs using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper Chicken š Thighs:
- Get large pack chicken thighs (bone in, skin on)
- Make ready onions, sliced
- Make ready green pepper, sliced
- Make ready black pepper
- Make ready Goya adobo
- Make ready garlic, minced
- Get Goya black beans, undrained
- Get diced tomatoes, undrained
- Get Goya pimientos, (roasted red peppers) drained, cut into strips
Instructions to make Roasted Red Pepper Chicken š Thighs:
- Rinse and pat dry your chicken thighs…….
- Place thighs in a large baking pan…….
- Place your sliced onions and green pepper all around chicken thighs…….
- In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes……
- Pour black bean / diced tomato mixture evenly all over chicken thighs……
- Place your sliced Goya pimientos all over chicken thighs……
- Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. š¤©š
- Serve with your favorite side dish and enjoy š!! I served mine with chicken flavored parsley white rice š!!!
So that is going to wrap this up with this exceptional food roasted red pepper chicken š thighs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!