Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nan's red salsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nan's Red Salsa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Nan's Red Salsa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have nan's red salsa using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nan's Red Salsa:
- Get can tomatoes *
- Take small onion, roughly chopped
- Take garlic, minced
- Get diced jalapeño (to taste)**
- Make ready lime, juice only
- Prepare salt
- Take sugar
- Prepare cumin
- Get smoked paprika
- Get green onions, chopped
- Prepare Cilantro, to taste ***
Instructions to make Nan's Red Salsa:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
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- Use the jarred jalapeño, not fresh
- ** We don't like cilantro at all, so we leave it out altogether.
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
- ENJOY!
So that’s going to wrap this up for this exceptional food nan's red salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
