Ugly but Yummy Roasted "Stuffed" Red Bell Pepper
Ugly but Yummy Roasted "Stuffed" Red Bell Pepper

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ugly but yummy roasted "stuffed" red bell pepper. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ugly but yummy roasted "stuffed" red bell pepper using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:
  1. Make ready Red Bell Peppers
  2. Get Ground Turkey
  3. Take Minced Onion
  4. Get Minced Garlic
  5. Take Worsteshire Sauce
  6. Prepare Pepper
  7. Get Mozzarella cheese
Instructions to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:
  1. Roast Whole Bell Peppers in the oven at 425 for 25 minutes turning every 5 minutes.
  2. While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside.
  3. Once Bell Peppers are cooked, place in a large bowl and cover with plastic for 10 minutes. This will loosen the skin.
  4. After 10 minutes, pull off the stem and skin. Pull the pepper apart (2 or 3 sections), rinse off seeds and layer in casserole dish.
  5. Spread meat mixture over peppers.
  6. Sprinkle mozzarella cheese on top.
  7. Warm until cheese melts.
  8. Enjoy!

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