Stuffed Red Bell Peppers (Without Rice)
Stuffed Red Bell Peppers (Without Rice)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed red bell peppers (without rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Red Bell Peppers (Without Rice) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed Red Bell Peppers (Without Rice) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
  1. Take red bell peppers
  2. Prepare ground chuck
  3. Get ground pork
  4. Prepare onion, chopped
  5. Make ready garlic, minced
  6. Take beef bouillon granules
  7. Get garlic powder
  8. Take black pepper
  9. Make ready salt
  10. Take of seasoning salt, preferably Lawry's
  11. Take tomatoes, diced
  12. Prepare mushrooms, finely chopped
  13. Take shredded cheese (whatever you'd like to use)
  14. Prepare green onion, thinly sliced
  15. Make ready hot water
Steps to make Stuffed Red Bell Peppers (Without Rice):
  1. Preheat the oven to 350°F.
  2. Halve the red bell peppers through the stem. Clean out the insides and seeds.
  3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
  4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
  5. Mix the hot water with the remaining bouillon. Stir and let dissolve.
  6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
  7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.

So that is going to wrap it up for this special food stuffed red bell peppers (without rice) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!