Creamy Carrot and Red Bell Pepper Soup
Creamy Carrot and Red Bell Pepper Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy carrot and red bell pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Carrot and Red Bell Pepper Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Carrot and Red Bell Pepper Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy carrot and red bell pepper soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Carrot and Red Bell Pepper Soup:
  1. Make ready Carrots
  2. Get Red bell pepper
  3. Prepare Onion
  4. Get Uncooked white rice
  5. Get Bay leaf
  6. Prepare Water
  7. Make ready cubes, or 2 teaspoons Soup stock cube, or granules
  8. Get Milk
  9. Make ready Parsley (for garnish)
  10. Take Heavy cream
  11. Make ready Butter
  12. Prepare Salt and pepper
Steps to make Creamy Carrot and Red Bell Pepper Soup:
  1. Slice the carrots into quarter rounds. Thinly slice the onion. Remove the stem end and seeds from the red bell pepper and cut vertically into thin strips.
  2. Heat butter in a pot, and sauté the onion without scorching. Add the rinsed rice, carrots and red bell pepper, and sauté briefly.
  3. Add the water, and once it comes to a boil, add the soup stock cubes (or granules) and bay leaf. Simmer until the vegetables are tender, skimming off the scum.
  4. Turn off the heat, take out the bay leaf, and leave to cool.
  5. After the soup from Step 4 has cooled, transfer into a blender, and mix until it has turned into a paste. Put it back into the pot, and turn on the heat.
  6. When it starts to bubble, add the milk a little at a time. Check the taste, and season with salt and pepper if needed. Turn off the heat right before it comes to a boil.
  7. Serve in a soup bowl, garnish with chopped parsley and heavy cream, and it's ready!
  8. If using a small red bell pepper instead of big and thick one, use the whole pepper.

So that is going to wrap this up with this exceptional food creamy carrot and red bell pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!