Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted red potatoes and chicken breast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Red Potatoes and Chicken Breast is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Roasted Red Potatoes and Chicken Breast is something which I have loved my whole life.
View full nutritional breakdown of Roasted Chicken Breast with Red Potatoes and Asparagus calories by ingredient. Add chicken, potatoes, tomatoes, asparagus, basil, garlic and olive oil. Italian Pork Roast with Roasted Potato Wedges Pork. Oven Roasted Chicken Breasts with Red Potatoes and Onions ~ Amy Learns to Cook.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Make ready small red potatoes
- Take Boneless skinless chicken breast
- Prepare tomato cherry (halved)
- Make ready Mushroom
- Prepare Arugula
- Make ready Butter
- Prepare Parmesan cheese
- Take Wheat Flour as nedeed
- Prepare Olive oil
- Make ready garlic (grated)
- Prepare chicken powder
- Make ready salt pepper
One Pan Roasted Chicken And Vegetables The Real Food Dietitians. Chicken And Potatoes With Garlic Parmesan Cream Sauce Damn Delicious. If I know I'll be eating them leftover I usually let them roast a bit longer with a little extra olive oil. They get softer and don't have that what if you made a sauce for it, some type of gravy-like sauce for the potatoes and chicken.
Steps to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve šš²š„³
If I know I'll be eating them leftover I usually let them roast a bit longer with a little extra olive oil. They get softer and don't have that what if you made a sauce for it, some type of gravy-like sauce for the potatoes and chicken. I bet cheese curds on broccoli would taste great too. These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
So that’s going to wrap this up with this special food roasted red potatoes and chicken breast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
