Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy cajun red beans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. Cajun-country reviewer here to say this is about as authentic as it gets, though technically a Cajun home cook doesn't use recipes or measurements. According to Louisiana tradition this would be served on a Monday — supposedly an easy meal for laundry day because of.
Creamy Cajun Red Beans is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Cajun Red Beans is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Cajun Red Beans:
- Get Olive oil
- Prepare dry small red beans (not kidney)
- Make ready smoked sausage
- Take smoked ham
- Get green bell peppers
- Get large onion
- Make ready celery
- Get garlic
- Make ready butter
- Make ready chicken bouillon cubes
- Prepare Water
- Get Tblsp garlic powder
- Prepare Tblsp Cajun seasoning
- Get thyme
- Get bay leaves
- Get fresh parsely
- Prepare Few dashes of Worcestershire
- Take sugar
- Prepare Cooked rice (your choice)
- Take Green onions chopped
Creamy red beans, rice, veggies and Cajun seasonings combine to create a flavor-packed, hearty vegetarian meal. This easy red beans and rice patties recipe has a bold Creole mustard sauce that really makes the dish. The first bite will wow you. Red Beans and Rice is a dish that needs a special place in your go-to recipe box.
Steps to make Creamy Cajun Red Beans:
- Sort out and soak the red beans the night before
- Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
- Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
- Add the ham and keep stirring
- Add the red beans and enough water just to cover everything and bring to a boil
- Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
- After an hour add fresh parsely
- Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
- Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊
The first bite will wow you. Red Beans and Rice is a dish that needs a special place in your go-to recipe box. The great thing is that everything sits in a pot and simmers until the beans are soft and creamy, and all those It's really transformed over the years, where now Cajun style Red Beans and Rice is made with andouille. Creole Red Beans Recipes Camellia Brand. Red beans and rice is a meal you'd find traditionally in Louisiana and other parts of the South.
So that is going to wrap it up for this special food creamy cajun red beans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
