Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican honey-lime chicken sweet potato and red bean skillet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Honey-Lime Chicken Sweet Potato and Black Bean Skillet (+Burrito Bowls) - A perfectly tasty and healthy skillet chicken dinner. These honey-lime flavors will leave you craving more! Skillet dinners are my favorite because you can add everything into it and don't have to bother with multiple pots and pans. Since I can't stand doing The first night I made this we ate it as is, right out of the skillet.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
  1. Make ready sweet potatoes peeled and diced into small cubes
  2. Get olive oil, divided
  3. Take chopped red onion
  4. Get minced garlic (3 cloves)
  5. Prepare red or black beans, drained and rinsed
  6. Take frozen corn
  7. Prepare chilli powder, divided
  8. Prepare ground cumin, divided
  9. Take cayenne pepper
  10. Get Salt and ground pepper
  11. Take boneless skinless chicken breasts, diced into 2.5 cm cubes
  12. Prepare fresh lime juice
  13. Get honey
  14. Prepare cherry tomatoes, halved
  15. Get avocado, diced
  16. Make ready Cilantro(coriander)

Mexican Honey Lime Chicken Sweet Potato Skillet. A perfectly tasty and healthy skillet chicken dinner. Cover and let cook until nearly softened, stirring. Here is how you can achieve it.

Steps to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
  1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
  2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
  3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
  4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.

Cover and let cook until nearly softened, stirring. Here is how you can achieve it. Pot Roast with Potatoes and Carrots. Cooking Classy. · Our sweet potato and sausage hash features fresh sweet potatoes, peppers, onions, ground. These honey-lime flavors will leave you craving more!

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