Red Beans With Ham Hocks Instant Pot IP
Red Beans With Ham Hocks Instant Pot IP

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red beans with ham hocks instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Beans With Ham Hocks Instant Pot IP is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red Beans With Ham Hocks Instant Pot IP is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:
  1. Prepare dried red beans
  2. Prepare broth
  3. Prepare Smoked sausage
  4. Prepare onion
  5. Get celery
  6. Get carrot
  7. Get green pepper
  8. Prepare Bay leaves
  9. Make ready thyme
  10. Make ready oregano
  11. Make ready Tbl. Chili powder
  12. Get crushed red pepper (to taste)
  13. Prepare Salt (to taste)
  14. Take garlic
  15. Make ready thumb size fresh ginger
Instructions to make Red Beans With Ham Hocks Instant Pot IP:
  1. These are the types of beans I am using. Half the bag in my case.
  2. Add dried beans to IP liner, after picking through them for debris.
  3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
  4. Type of Sausage I am using
  5. Ham Hocks I am using (half the package) boneless
  6. Slice sausage, add to the liner with ham Hocks
  7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
  8. Set IP to pressure cook for 50 minutes, high.
  9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
  10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
  11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

So that is going to wrap this up for this special food red beans with ham hocks instant pot ip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!