Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted red potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Red Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Roasted Red Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Martha roasts red potatoes with thyme and olive oil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted red potatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Potatoes:
- Get red potatoes.. Cut to bite size
- Prepare paprika
- Get cayenne
- Make ready garlic salt
- Get tlbs margarine
- Get salt
- Make ready black pepper
- Prepare Optional.. Diced Italian parsley to add after all cooking done
Roasted Red Potatoes comes with incredible guaranteed results. Roasted Red Potatoes are by far the easiest and most delicious side to put on a dinner table: thyme, garlic, salt become magic in a hot oven. Roasted red potatoes are a classic side dish that are so simple to make! The outside gets so crispy and charred while the inside stays soft.
Instructions to make Roasted Red Potatoes:
- Cut the potatoes and boil them with a touch of salt about 15 minutes and preheat oven to 375°
- While they're cooking in a bowl mix all other ingredients
- When potatoes are done drain them and put them in with ingredients bowl and gently mix them all together so potatoes are coated
- Pour all of the ingredients into a baking pan and bake about 10 minutes or til they start to get the edges browned
Roasted red potatoes are a classic side dish that are so simple to make! The outside gets so crispy and charred while the inside stays soft. Red potatoes are the perfect potato to use when roasting. Crispy Roasted Red Potatoes are an essential side-dish recipe to have in your arsenal. Everyone loves them, you don't have to babysit them while they cook, and they're pretty much fool-proof.
So that is going to wrap it up with this exceptional food roasted red potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
