Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy red beans and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Red Beans and Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Red Beans and Rice is something that I’ve loved my whole life.
Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans. Absolutely amazing red beans and rice recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Red Beans and Rice:
- Take Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
- Take package long grain rice
- Take cans red beans, drained
- Get chicken broth, divided
- Prepare water
- Prepare small onion
- Prepare red bell pepper
- Prepare garlic, minced
- Get worcestershire sauce
- Get hot sauce
- Get Creole seasoning, like Tony Chachere's
- Prepare pepper
It's full of deep, rich, spicy Creole flavor, and my version here is straightforward and just easy to make. Tender red beans, hearty brown rice, and just the right amount of spice, this easy make-ahead Creole dish is a lifesaver on busy nights. The folks in Louisiana have comfort food right with this Creole classic, Easy Red Beans and Rice. Historically, red beans and rice are served on Mondays in New Orleans and southern Louisiana.
Steps to make Easy Red Beans and Rice:
- Dice onion and red bell pepper and place in small bowl; set aside.
- Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
- Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
- Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
- Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
- Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
- Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
- Serve over rice. Enjoy!
- Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!
The folks in Louisiana have comfort food right with this Creole classic, Easy Red Beans and Rice. Historically, red beans and rice are served on Mondays in New Orleans and southern Louisiana. It may seem like an odd tradition, but when you consider Washday was so work-intensive that homemakers needed a dinner that was quick and easy. Red beans and rice was the answer to that need. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner.
So that is going to wrap it up with this special food easy red beans and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
