Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frozen spinach balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frozen Spinach Balls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Frozen Spinach Balls is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook frozen spinach balls using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Spinach Balls:
- Get 40 gms Spinach(I had 2 of 450 gm each)
- Get 1 tsp Vegetable oil
- Prepare 1 pinch salt
- Prepare As required Hot water to blanch the spinach
Steps to make Frozen Spinach Balls:
- Boil water in a pan and add spinach to it.
- Leave it to blanched for a few minutes.
- Drain the excess water out and add pinch of salt and vegetable oil.
- Squeeze it and make a roll of golf ball size.
- Wrap each spinach ball individually into cling wrap. - Put them in a ziplock bag and keep them in the freezer.
- It is ready to take it out to use whenever required.
- Note: You can preserve it up to 6 months but keep them frozen.
- Enjoy spinach in off seasons too.
So that’s going to wrap this up with this exceptional food frozen spinach balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
