Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palong shak ghonto or spinach mixed vegetable curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palong shak ghonto or Spinach mixed vegetable Curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Palong shak ghonto or Spinach mixed vegetable Curry is something which I have loved my entire life. They are nice and they look wonderful.
Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish). Vegetable Cutlets by Manjula, Indian Vegetarian Cuisine. Spinach/palak/ palong shaak is the leafy green that was cooked the most often in our house. Spinach is called as palong in Bengali language.
To begin with this recipe, we have to first prepare a few ingredients. You can have palong shak ghonto or spinach mixed vegetable curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Make ready 450 gm Spinach -
- Get 1 Potato medium -
- Take 150 g Pumpkin -
- Prepare 150 g Bringal -
- Prepare 1 pcs Green chilli -
- Prepare 2 tbsp Coriander leavs -
- Take 2 pcs Dried red chilies -
- Get 2 Bay leaves
- Prepare 1 tsp Pannch foron -
- Make ready 1 tsp Turmeric powder -
- Prepare 1 tsp Cumin powder -
- Make ready Salt as per your taste
- Make ready Sugar as per your taste
- Get 1 tbsp Oil
- Get 15 gm chickpea
It's glorious past makes it even more worthwhile to visit. Well it's a small city and if you like walking or even cycling, then probably you can stroll around and spent some good time here. In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along with the greens, radish often. Known as a versatile leafy vegetable Spinach which is rich in iron and vitamins cooked here in a healthy way to retain most of its benefits.
Steps to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
- Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
- Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
- Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
- Add sugar and continue cooking on low heat until veggies are done.
- Spinach vegetables Curry is ready. garnish with some coriander leaves.
In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along with the greens, radish often. Known as a versatile leafy vegetable Spinach which is rich in iron and vitamins cooked here in a healthy way to retain most of its benefits. Palong shaker Ghonto is a Bengali mix vegetable recipe using season's fresh vegetables. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season's fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu). Click here for authentic Bengali recipe of Palong Shaker Ghonto or Spinach Curry.
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