Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach burek. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach burek is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach burek is something that I have loved my entire life.
Bourekas are a favorite throughout Israel and a cinch to whip up at home using puff pastry and just a few ingredients. For full recipe and more visit. Spinach borek, a savory pastry filled with spinach and vegan cheese sauce, one of my absolute favorites. These savory stuffed pastries will have you all.
To get started with this particular recipe, we must first prepare a few components. You can have spinach burek using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach burek:
- Take For the dough
- Make ready White flour
- Take 1 egg
- Get 100 ml Milk
- Take 1 pinch backing soda
- Make ready Salt and olive oil
- Get For the filling
- Take 100 gr feta cheese
- Make ready 2 eggs
- Take 300 gr spinach
- Prepare 1 green onion
- Make ready 2 tbs minced parsley
- Get 2 tbs minced dill
A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East. And now for another soulful and spinach-full dish: bourekas stuffed with spinach and cheese. Who can resist bourekas, those crisp, flaky pastries enclosing a savory filling? Bosnian burek or sirnica is a comforting & satisfying spinach and cheese pie made with coiled I traveled there with a dear friend a few years ago, and we ate ćevapčići and burek almost every single.
Instructions to make Spinach burek:
- Make the dough, coat the dough with oil and leave to rest for 20 min.
- Chop the spinach, green onions and pour into a large bowl. Add the crushed cheese, eggs, parsley and dill.
- Open the dough and make the filo pastry for the burek, then put them in an oild baking pan. After we have set the half of the filo pastry, pour the filling and then place the other half of the filo pastry.
- Everytime we put a filo pastry, we oil it.
Who can resist bourekas, those crisp, flaky pastries enclosing a savory filling? Bosnian burek or sirnica is a comforting & satisfying spinach and cheese pie made with coiled I traveled there with a dear friend a few years ago, and we ate ćevapčići and burek almost every single. Spinach burek is one of my all time favourite bureks! Try it out and let me know in the comments how you liked it. I made the cottage cheese optional as I don't always add it, but it tastes great both ways.
So that’s going to wrap this up for this special food spinach burek recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
