Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red and yellow bell pepper stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Please subscribe share like comment and smash the notification bell. Ever wonder why a red bell pepper tastes so much different than a green one, or why it tends to costs so much more at the grocery store? It's not a matter of pigment discrimination: Red and yellow bell peppers are essentially just green peppers that have been allowed to ripen. However, red bell peppers have significantly higher levels of vitamin A and beta-carotene than orange and yellow peppers because they are more pigmented.
Red and Yellow Bell Pepper Stir Fry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red and Yellow Bell Pepper Stir Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook red and yellow bell pepper stir fry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red and Yellow Bell Pepper Stir Fry:
- Take pepper ●Red pepper
- Get pepper ●Yellow bell pepper
- Prepare ●Asparagus
- Prepare ●Canned tuna
- Prepare Olive oil
- Get ★Mayonnaise
- Get ★Salt and pepper
- Take enough to scent the dish Soy sauce
- Take Black sesame seeds
But since we don't have a wok (and chances are you don't. Bell Pepper Stir Fry is a simple stir fry made with bell peppers and grated coconut. Taste resembles a traditional Konkani dish called Sukke. Instead of Cayenne pepper, use sweet paprika or any other Indian red chilli powder.
Instructions to make Red and Yellow Bell Pepper Stir Fry:
- Cut the bell peppers and asparagus.
- Stir fry in olive oil, then add the tuna and continue frying.
- Add the ★ ingredients. Last, add the soy sauce to finish.
- If you like, season with black pepper.
Taste resembles a traditional Konkani dish called Sukke. Instead of Cayenne pepper, use sweet paprika or any other Indian red chilli powder. Tamarind paste or pulp can be substitute with fresh dry tamarind. The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white.
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