Ukrainian Red Borshch (beetroot soup)
Ukrainian Red Borshch (beetroot soup)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ukrainian red borshch (beetroot soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ukrainian Red Borshch (beetroot soup) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ukrainian Red Borshch (beetroot soup) is something which I have loved my whole life. They’re nice and they look wonderful.

Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a beet soup common in Eastern Europe and Northern Asia. It is typically made with using large amount of beets (normally sour beets). All Reviews for Ukrainian Red Borscht Soup. This recipe for Ukrainian beetroot soup (borshch) is made with a combination of beef, cabbage, and beets, and other veggies depending on the Borshch is a well-known soup in Eastern Europe and can take many forms.

To get started with this recipe, we have to prepare a few ingredients. You can cook ukrainian red borshch (beetroot soup) using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ukrainian Red Borshch (beetroot soup):
  1. Take average red beetroot
  2. Prepare carrot
  3. Make ready average onion
  4. Prepare average potatoes
  5. Prepare cabbage
  6. Prepare sweet pepper
  7. Get tomato paste
  8. Get salt
  9. Get black pepper
  10. Take marjoram
  11. Get nutmeg
  12. Get bay leaf
  13. Get oil
  14. Take red beens

Beetroot is by far my favourite vegetable and in my opinion, very much underused. I've met people who have only ever had pickled beetroots out of a jar, which is a real shame. Roasted beets are the absolute best, but serve beetroot to me in pretty much any form and. Ukraine is holding a national online cook-in on Friday as part of a drive to get Unesco recognition of borscht - beetroot soup - as a Ukrainian dish.

Steps to make Ukrainian Red Borshch (beetroot soup):
  1. Ingredients: I took canned red beens, but you make take any you like. Not in sause, just canned beens. You may cook them by yourself if you wish and have time of course))) I also took tomato sauce, but you may take a red tomato if you want) From these products, I took half of this cabbage and half of carrot and half of pepper)
  2. Borshch hack: To make our borshch even more red, sweet, and vitaminized, do the following: Wash the beetroot well with brush, cut top and bottom and throw away, than peel it in a separate bowl. Boil some water, put salt in bowl with beetroot peels and pour hot water. Put aside.
  3. Put a 3-4 litres pan with 2 litres of water to warm up. Peel all vegs, cut potatoes in small cubes and throw in the pan.
  4. Prick onion with knife to let the soup take its juices easily.
  5. Add the onion to the pan, close it and let it simmer.
  6. Put a frying pan to heat. Meanwhile, cut beetroot and carrot, I use food processor you may cut them with knife, in long slim pieces like mine.
  7. Pour some oil on frying pan, and fry beetroot and carrot for 3-4 minutes covered. Cut the cabbage meanwhile.
  8. Put fried carrot and beetroot into the pan. Add some oil into the same frying pan, and stew cabbage with some water added for 3-4 minutes. Add 1 tbsp into the cabbage, mix well, put into the pan. Also, add thinly sliced sweet pepper.
  9. Add red beans into the pan.
  10. Add salt, black ground pepper, one bay leaf, majoram, nutmeg. Stir a little.
  11. Add those red liquid from beetroot peels that we made in the step 2. (Oly liquid, not peels!) Almost close the pan and let it simmer for 15-20 minutes. Dont boil it, cause it will loose its clearness!
  12. Serve hot with toats+garlic (my next recipe!), tbsp of sour cream, and chopped parsley. The dish is good for re-heeting, it becomes even more tasty overnight in the frige )))))

Roasted beets are the absolute best, but serve beetroot to me in pretty much any form and. Ukraine is holding a national online cook-in on Friday as part of a drive to get Unesco recognition of borscht - beetroot soup - as a Ukrainian dish. The event is taking place on YouTube. The campaign has a rather sour flavour, however, as borscht - known as "borshch" in Ukraine - is also a staple dish. Ukrainian beet soup Borscht to enter the UNESCO list.

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