Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamed sweet corn with spinach and coconut milk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamed Sweet Corn with Spinach and Coconut Milk is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamed Sweet Corn with Spinach and Coconut Milk is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Prepare 2 x 340 grams tins of sweetcorn
- Make ready 3 tablespoons rapeseed oil
- Take 1 small onion chopped
- Get 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Make ready 1/2 tsp paprika
- Prepare 40 grams coconut cream mixed with 90 ml hot water
- Take Or 1/2 can of coconut milk
- Make ready 100 grams washed spinach, chopped
- Get a few coriander leaves
Steps to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
- Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
- Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.
So that is going to wrap it up with this exceptional food creamed sweet corn with spinach and coconut milk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!