Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak pakoda|spinach pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Spinach Pakoda is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Palak Pakoda
To begin with this particular recipe, we must first prepare a few components. You can cook palak pakoda|spinach pakoda using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Palak Pakoda|Spinach Pakoda:
- Make ready 2 cup spinach (roughly chopped)
- Prepare 1 cup gram flour
- Make ready 2 Tbsp corn starch
- Make ready 2 tsp coriander powder
- Take 2 tsp chili flakes
- Get 1 tsp cumin seeds
- Prepare 1 tsp mango powder
- Prepare 1/2 tsp salt
- Make ready 1/8 tsp asafetida (hing)
- Prepare 1 tsp oil
Instructions to make Palak Pakoda|Spinach Pakoda:
- Pour all the dry ingredients, in a bowl,gram flour,corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well. - Next add chopped spinach to it. - Add water to make a dough. - Heat 1 tbsp of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly. - Now start pouring spoonful of batter to the pan. - Fry the pakoda this will take three to four minutes per batch. Fry the pakoda, turning occasio
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