Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot and beet cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot and Beet Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Carrot and Beet Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have carrot and beet cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot and Beet Cake:
- Make ready eggs
- Make ready granulated sugar
- Take vanilla extract
- Get vegetable oil
- Prepare hot water
- Make ready cake flour
- Get salt
- Prepare baking powder
- Make ready ground cinnamon
- Get ground nutmeg
- Make ready finely grated carrots
- Make ready finely grated beet
- Prepare coarsley chopped walnuts or pecan nuts (extra for decorating)
- Get Cream cheese frosting
Instructions to make Carrot and Beet Cake:
- Preheat oven to 375° F. Grease and flour 9" bundt pan.
- Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
- Sift flour, baking powder, salt and spices in a bowl.
- Add dry ingredients to wet ingredients
- Add carrots and beet. Mix until combined
- In a separate bowl, beat egg whites until stiff.
- Gently fold in egg whites.
- Pour into prepared cake pan. Bake for approximately 45 minutes until done.
- Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.
So that’s going to wrap it up with this exceptional food carrot and beet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
