Beetroot Dhokla
Beetroot Dhokla

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beetroot dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Dhokla is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beetroot Dhokla is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beetroot dhokla using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot Dhokla:
  1. Take 2 cups fermented white(safed) dholka batter
  2. Take 1 cup boiled and grated beetroot
  3. Take 1 tbsp green chillies-ginger paste
  4. Take 1 pinch hing
  5. Prepare to taste Salt
  6. Prepare 1 tsp oil(to mix in batter)
  7. Prepare 1/2 tsp soda bi carb
  8. Take 1 tsp oil for greasing
  9. Take For tempering:
  10. Make ready 1 tbsp oil
  11. Prepare 1 tsp mustard- cummin seeds
  12. Take 1 tsp white sesame seeds
  13. Take Few curry leaves
  14. Make ready Handful Chopped fresh coriander leaves to garnish
  15. Make ready To serve:
  16. Make ready As required Green coriander chutney
  17. Take As required Tomato ketchup
Instructions to make Beetroot Dhokla:
  1. Grind boiled and grated beetroot in mixer to make puree. Add & mix salt, green chillies ginger paste to white dhokla batter. Add & mix beetroot puree.
  2. Grease 7" round thali. Add & mix gently soda bi carb and oil in prepared beetroot dhokla batter. Pour in grease thali. Keep in dholka steam cooker. Cover and steam for 20-25 mins till done.
  3. Cool for 5 mins. Cut into pieces. In small tadka pan add and heat oil. Do tempering of mustard and cumin seeds as they splutter add curry leaves and white sesame seeds. Pour this tempering on prepared beetroot dhokla. Garnish with chopped coriander leaves.
  4. Serve/ Relish Hot Nutritious Beetroot Dhokla with green coriander chutney and tomato sauce.

So that is going to wrap this up for this exceptional food beetroot dhokla recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!