Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sauteed beet greens with hard boiled egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed beet greens with hard boiled egg is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sauteed beet greens with hard boiled egg is something that I have loved my whole life.
While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Serve boiled beets with sautéed garlic beet greens for a bright vegetable side dish. Boiled Beets with Sauteed Beet Greens. My grandmother would pan-fry beet greens with garlic and olive oil.
To begin with this recipe, we must prepare a few components. You can have sauteed beet greens with hard boiled egg using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed beet greens with hard boiled egg:
- Take 1 bundle beet greens
- Make ready 1/2 lemon - Juice only
- Prepare 1 cup water
- Get 1 clove garlic
- Take 2 teaspoons butter
- Take 1 tablespoon olive oil
- Prepare 4 large eggs
Place the egg in a small saucepan. Cover and bring to a boil over medium-high heat. Reduce heat to low and In a large bowl, combine mixed greens, cucumber, tomatoes and onion. Add dressing and toss to coat.
Instructions to make Sauteed beet greens with hard boiled egg:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs.
- While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling
- Wash beet stems, cut stems into 1" pieces and chop leaves.
- Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
- Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
- Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.
Reduce heat to low and In a large bowl, combine mixed greens, cucumber, tomatoes and onion. Add dressing and toss to coat. Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg for a punchy finisher. Asparagus with Bacon and Hard-Boiled Eggs. Warm Spinach Salad with Bacon, Mushrooms & Hard-Boiled EggsBrown Eyed Pickle Lover's Salad with Hard-Boiled Eggs and Farmer's CheeseThe Yum Queen.
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