Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beet watermelon arugula salad with lemon mints flavors. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something which I have loved my whole life. They are nice and they look fantastic.
In the mixing salad bowl add beets, watermelon, and arugula. In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
To get started with this particular recipe, we must prepare a few components. You can cook beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- Take cooked beets cut into cubes
- Take watermelon cubes
- Take arugula
- Get chopped fresh mints
- Prepare lemon juice
- Take Salt and black pepper to taste
- Get chili flakes optional
- Make ready Feta cheese optional
Using lime juice and zest (versus lemon) in this watermelon arugula salad is also an easy way to keep things interesting, and the flavor really works well with the honey and subtle. EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! While mature arugula can be almost too intense to eat raw (best for left for cooking), young baby arugula is perfect for salads, and can easily be found in markets these days. Beets, mint and lemon create are a perfect trinity of flavors in my humble opinion.
Instructions to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
- Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
- HappyCooking ❤️
While mature arugula can be almost too intense to eat raw (best for left for cooking), young baby arugula is perfect for salads, and can easily be found in markets these days. Beets, mint and lemon create are a perfect trinity of flavors in my humble opinion. I hope you think the same! Perfect in the summer (or switch the fresh mint to dried herbs in the winter), the salad is. Moroccan Arugula Salad With Beets and Ricotta Salata.
So that is going to wrap this up for this special food beet watermelon arugula salad with lemon mints flavors recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
