Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gulabi tikki/ beetroot cutlet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulabi tikki/ Beetroot cutlet is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Gulabi tikki/ Beetroot cutlet is something which I have loved my whole life.
Great recipe for Gulabi tikki/ Beetroot cutlet. Since the first time I had this gulabi karari tikki @wahjiwah I had been planning to make it at home. Kids have their vacations going on right now and they demand. #BeetrootRecipe #BeetrootCutlet #BeetrootTikki Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also..tikki recipe
To begin with this recipe, we have to prepare a few ingredients. You can cook gulabi tikki/ beetroot cutlet using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gulabi tikki/ Beetroot cutlet:
- Get 2 beetroot peeled and grated
- Take 2 potatoes boiled and mashed
- Get 1 handful roasted peanuts crushed
- Get 1/2 tbsp red chilli powder
- Get 1/2 tbsp amchoor powder or raw mango powder
- Take 1/2 tbsp chaat masala
- Prepare 1/4 tbsp garam masala
- Take 2 green chilli finely chopped
- Prepare 1 handful green coriander finely chopped
- Get 1 tbsp cornflour
- Make ready 4-5 tbsp oats
- Prepare to taste Salt
- Take as required Oil to fry
These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis. Beetroot Cutlets or tikkis are mild spicy, vegan pan fried beetroot patties, good for snacks and starters. Recipe Name. : Beetroot Heart Shaped Cutlets.
Instructions to make Gulabi tikki/ Beetroot cutlet:
- Take a big bowl. Put mashed potato,grated beetroot,green chilli, crushed peanuts, salt,chaat masala,garam masala,amchoor powder, red chilli powder and chopped coriander.
- Mix everything well.
- Divide the dough into 8 small sized balls. Shape them according to your Choice.
- Take cornflour in a small bowl and with the help of water make slurry. This slurry shouldn't be thick.
- Dip cutlets in this cornflour mix and then coat with oats. Repeat the same process for all the cutlets.
- Keep them in refrigerator for 30 minutes to firm them.
- Now you can deep fry or shallow fry them on tava as per your choice. I have shallow fried them to avoid much oil.
- Serve hot with coriander and mint chutney or tomato sauce.
- Happy cooking and happy eating.
Beetroot Cutlets or tikkis are mild spicy, vegan pan fried beetroot patties, good for snacks and starters. Recipe Name. : Beetroot Heart Shaped Cutlets. Make these easy beetroot cutlets at home today! Watch this quick, step by step video tutorial. Make these easy beetroot cutlets at home today!
So that’s going to wrap this up for this exceptional food gulabi tikki/ beetroot cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
