Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot mix veg paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot Mix Veg Paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beetroot Mix Veg Paratha is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot mix veg paratha using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Mix Veg Paratha:
- Take 1 Tbs Oil
- Get 1 Tsp Cumin Seeds
- Get 1/4 Cup Finely Chopped Onion
- Make ready 1/2 Cup Shredded Beetroot
- Get 3 Small Potatoes Cubed
- Make ready 1/4 Cup Cauliflower Florets
- Get 1/8 Cup French Beans
- Prepare 1 Carrot chopped
- Get 1/4 Cup Sweet Peas
- Prepare 1/8 Cup Sweet Corn
- Get 2 Tsp Garlic Powder
- Prepare 1 Tsp Ground Cinnamon
- Take 1 Tsp Amchur Powder
- Prepare 2 Green Chilies Finely Chopped
- Take 1 Tbs Garam Masala
- Make ready 1 Tsp Fennel Seeds
- Make ready to taste Salt
- Prepare 1/2 Cup Shredded Cheese
- Get Dough:
- Take 1 Cup Whole wheat Flour
- Take 3/4 Cup All-purpose Flour
- Take 1.5 Tsp Salt or as required
- Prepare 2 Tsp Oil
- Take 1/2 Cup Water or as needed
Instructions to make Beetroot Mix Veg Paratha:
- Dough: Combine the all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Keep aside.
- In a microwave safe bowl take Potatoes, Green French Beans, Green Peas, Corn, Cauliflower and carrot. Add water and cook them for 10 min in a microwave. Or you can cook them in pressure cooker till you hear one whistle.
- Once vegetables are cooked transfer everything to strainer.
- In a nonstick pan add oil and heat it up. Once oil is hot enough add cumin seeds.
- Now, add Onions and shredded Beetroot. Cook them for at least 3- 4 Min or until onions become translucent.
- Add all the cooked vegetables and spices, mix well and mash them with the masher or with the spatula. Taste the mixture for salt. - Cook everything for another 4-5 Minutes. Switch off the flame.
- Transfer the stuffing to the bowl. Let it cool for 10 to 15 min. Meanwhile make a dough for Paratha. Let the dough rest for 15 Min.
- Now, add shredded cheese and chopped green onions to the prepared stuffing. Mix everything well. Divide the mixture in equal parts, make lemon size balls.
- Divide dough into equal parts. - Dust and Roll a portion into a circle using all-purpose flour. Now, place divided stuffing balls in the center of the circle. Bring all sides together in the center and seal tightly.
- Roll the stuffed ball in circle by using all-purpose flour.
- Heat nonstick griddle or Pan, transfer the paratha onto the pan. Cook them both sides using little oil, till golden brown spots appear on both sides.
- Serve them hot with your favorite pickle or Yogurt.
So that is going to wrap it up with this special food beetroot mix veg paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
