Pretty in Pink … (Beet Banana Bread)
Pretty in Pink … (Beet Banana Bread)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pretty in pink … (beet banana bread). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pretty in Pink … (Beet Banana Bread) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pretty in Pink … (Beet Banana Bread) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):
  1. Take butter, melted and cooled
  2. Prepare eggs
  3. Get vanilla extract
  4. Make ready whole milk
  5. Make ready granulated sugar
  6. Prepare ripe mashed banana (firm packed)
  7. Prepare peeled shredded fresh beet (firm packed)
  8. Prepare all-purpose flour
  9. Get baking soda
  10. Get baking powder
Steps to make Pretty in Pink … (Beet Banana Bread):
  1. Preheat oven to 350°F
  2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
  3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
  4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
  5. Add mashed banana and wisk again.
  6. Add wet to dry.
  7. Stir until almost incorporated.
  8. Stir in beets until completely incorporated. And batter is all pink.
  9. Pour batter in loaf pan/pans.
  10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
  11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
  12. Serve warm or completely cool.
  13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
  14. Slice and enjoy!
  15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

So that is going to wrap this up with this exceptional food pretty in pink … (beet banana bread) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!