Golden Beets with Grape Leaves
Golden Beets with Grape Leaves

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, golden beets with grape leaves. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Golden Beets with Grape Leaves is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Golden Beets with Grape Leaves is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook golden beets with grape leaves using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Golden Beets with Grape Leaves:
  1. Take Golden Beets with grape leaves
  2. Prepare grape leaves see recipe stuffed grape leaves batch 5
  3. Get butter
  4. Prepare diced golden beets
  5. Make ready To taste salt
  6. Take water
  7. Make ready Lemon water mixture
  8. Prepare lemon juice
  9. Prepare water
Steps to make Golden Beets with Grape Leaves:
  1. Blanch the leaves in boiling lemon juice and water mixture for three minutes. Just bring the mixture up to boil add leaves and submerge and allow to steep for 3-7 minutes. And remove from mixture.
  2. Chop up the unused leaves. Peel and dice the golden beets. Melt the butter in a pot and melt add chopped beets and leaves and stir to coat.
  3. Simmer and add water. Turn to low heat covered and cook stirring occasionally for 30 minutes. If need be add more water. Serve I hope you enjoy!!! I had mine with hot vinegar pepper sauce.

So that’s going to wrap it up for this special food golden beets with grape leaves recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!