Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed baby potatoes with beetroot and amaranth leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sauteed baby potatoes with beetroot and amaranth leaves is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sauteed baby potatoes with beetroot and amaranth leaves is something that I have loved my entire life.
One pan buttery sauteed potatoes just like grandma used to make. To get started with this recipe, we have to first prepare a few ingredients. Now you can turn the heat off and leave them stay in the hot water till use. Choose a fresh, firm potato, beetroot and carrot.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed baby potatoes with beetroot and amaranth leaves using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed baby potatoes with beetroot and amaranth leaves:
- Get beetroot
- Make ready baby potatoes boiled and peeled
- Take onion long cut
- Get amaranth leaves chopped and washed
- Get garlic cloves finely chopped
- Prepare green chilies finely chopped
- Make ready mustard seeds
- Make ready cumin seeds
- Take hing
- Take red chilli powder
- Take turmeric powder
- Get coriander powder
- Get garam masala
- Make ready Salt
- Prepare mustard oil
These leaves are consumed in various ways in India, they are prepared as dal, stir fries, sautéed for salads and soups. Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Dry potatoes thoroughly after rinsing or oil will not stick.
Steps to make Sauteed baby potatoes with beetroot and amaranth leaves:
- Heat oil in a skillet(kadhai).
- Add mustard seeds,cumin seeds and hing and allow them to splutter.
- Now add garlic,green chilli and onion and saute till the onions turn soft and translucent.
- Now add baby potatoes and saute for 2-3 minutes.
- Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well.
- Now add grated beetroot and salt. Stir.
- Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done.
- Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked.
- Turn off the heat and remove the sabji in a serving bowl.
- Serve hot with roti,paratha or daal and rice.
- Happy cooking and happy eating. 😊
Toss until potatoes are covered and garlic is evenly distributed. Dry potatoes thoroughly after rinsing or oil will not stick. Cooking time may vary depending on size of the. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic.
So that is going to wrap this up for this special food sauteed baby potatoes with beetroot and amaranth leaves recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
