Sig's Zucchini (Courgette) and Beetroot Side Salad
Sig's Zucchini (Courgette) and Beetroot Side Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's zucchini (courgette) and beetroot side salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Zucchini (Courgette) and Beetroot Side Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sig's Zucchini (Courgette) and Beetroot Side Salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sig's zucchini (courgette) and beetroot side salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Zucchini (Courgette) and Beetroot Side Salad:
  1. Get hardboiled egg, mashed up ( optional)
  2. Make ready to medium, freshly cooked beetroot (beet), not pickled
  3. Make ready to 3 tablespoons drained Greek yoghurt
  4. Make ready Zucchini
  5. Take balsamic vinegar (optional)
  6. Prepare zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
  7. Make ready fenugreek
  8. Take garlic powder or one or two fresh cloves of garlic
  9. Prepare each salt and pepper
  10. Get dried mint or a little fresh, very finely chopped mint to taste
Steps to make Sig's Zucchini (Courgette) and Beetroot Side Salad:
  1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
  2. Wash and grate the zucchini. Gently mix under the beetroot mixture .
  3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .

So that is going to wrap it up with this exceptional food sig's zucchini (courgette) and beetroot side salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!