Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, red hot squid. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Hot Squid is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Hot Squid is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook red hot squid using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Hot Squid:
- Get Squid (see pic)
- Take Ingredient A - blend:
- Get Big brown/Yellow Onion
- Get Big Red Onion
- Prepare dried Chillies (cut & soaked)
- Make ready Big Red Chillies
- Prepare Garlic
- Prepare Ingredient B
- Get cooking oil
- Prepare Big Yellow Onion - cut/sliced
- Prepare tamarind juice (or 1 tsp paste) i used tamarind peel/slic
- Get - Chicken seasoning powder - i use 1 tsp
- Make ready - sugar - i used 1 tsp
- Prepare - salt - if needed
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Instructions to make Red Hot Squid:
- Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
- Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
- Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
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So that is going to wrap it up for this exceptional food red hot squid recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
