Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed red bell peppers (without rice). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Red Bell Peppers (Without Rice) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Red Bell Peppers (Without Rice) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
- Take red bell peppers
- Make ready ground chuck
- Prepare ground pork
- Make ready onion, chopped
- Get garlic, minced
- Prepare beef bouillon granules
- Take garlic powder
- Make ready black pepper
- Get salt
- Get of seasoning salt, preferably Lawry's
- Prepare tomatoes, diced
- Make ready mushrooms, finely chopped
- Take shredded cheese (whatever you'd like to use)
- Get green onion, thinly sliced
- Get hot water
Instructions to make Stuffed Red Bell Peppers (Without Rice):
- Preheat the oven to 350°F.
- Halve the red bell peppers through the stem. Clean out the insides and seeds.
- In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
- Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
- Mix the hot water with the remaining bouillon. Stir and let dissolve.
- Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
- After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.
So that’s going to wrap this up with this special food stuffed red bell peppers (without rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
