Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili colorado smothered burritos (red sauce version). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I’ve loved my whole life.
Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. How to Cook Delicious Chili Colorado Smothered Burritos (Red Sauce Version). Hello & welcome to the Views Kitchen, In today's recipe, we'll be showing you how to prepare baked wet burritos w/ red sauce.
To get started with this recipe, we must first prepare a few components. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Get (2) Lbs steak meat, cubed
- Make ready (3) Tbsp oil
- Prepare (1) Can diced green chillies
- Make ready (1) Anaheim pepper, diced
- Prepare (1) Can black beans
- Make ready (2) Garlic cloves, chopped
- Take (1 1/2) Tsp onion powder
- Prepare (3) Tbsp Adobo sauce
- Take (1) Tsp cummin
- Get (1) Tsp salt
- Take (4) Burrito sized tortillas
- Prepare (2) Cup grated cheese
- Prepare (2) 10 oz Cans enchilada sauce
- Make ready (1/3) Cup water
Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! I saw this smothered burritos recipe on Pressure Cooking Today, and knew immediately that I wanted to make it in my Instant Pot. Chile Colorado, sometimes spelled Chili Colorado is a Mexican stew made by simmering meat in a sauce made with dried chiles and spices. Authentic Mexican Chile Colorado is all about the red chili sauce.
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
Chile Colorado, sometimes spelled Chili Colorado is a Mexican stew made by simmering meat in a sauce made with dried chiles and spices. Authentic Mexican Chile Colorado is all about the red chili sauce. The depths of flavors of homemade chili sauce cannot compare to anything you buy in a can. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. Which is why l always make a double batch of this Chili Colorado, and freeze half of the meat and sauce for an easy weeknight meal.
So that is going to wrap it up with this special food chili colorado smothered burritos (red sauce version) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
