Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilly potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chilly Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chilly Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chilly potatoes using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilly Potatoes:
- Take Potato Wedges
- Take Cornflour/Corn Starch
- Get All Purpose Flour
- Make ready Schzewan Sauce
- Prepare Soya Sauce
- Take Red Chilli Sauce
- Make ready Green Chilli Sauce
- Take Capsicum (Diced)
- Get Spring Onion (Diced)
- Prepare Carrots (Julienned)
- Take Cabbage (Julienned)
- Take Beans (Julienned)
- Make ready Garlic (Chopped)
- Make ready Ginger (Chopped)
- Prepare Salt
- Get Black Pepper Powder
- Take Sugar/Honey
- Prepare Oregano
- Prepare Water
- Make ready Refined Sunflower Oil
- Make ready Garnishing
- Prepare Fresh Coriander
- Prepare Spring Onion Greens
- Make ready Seasme Seeds
Steps to make Chilly Potatoes:
- In a bowl, mix the potato wedges with the Cornflour, All Purpose Flour and Oregano. Add a few ml water to make the Cornflour stick to the wedges and let it rest for 15 mins.
- Now shallow fry the wedges in the refined sunflower oil.
- Take a Non-Stick pan. Add some oil and add garlic & ginger. Sauté till golden brown.
- Add Schzewan Sauce, Red Chilli sauce, Green Chilli Sauce and Soya Sauce to the pan.
- Add Salt, Black Pepper Powder and Honey/Sugar.
- Mix thoroughly and bring it to a boil. Add the shallow fried Wedges.
- Add Diced Capsicum, Diced Spring Onio ns, Julienned Carrots, and Julienned Cabbage and give it a nice toss.
- Add Coriander, Spring Onion Greens & Seasme seeds and serve hot.
So that is going to wrap it up for this special food chilly potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!