Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef enchiladas (red). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Enchiladas (red) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Enchiladas (red) is something which I’ve loved my whole life.
Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. You can substitute with red kidney beans or another type of beans if you prefer. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Enchiladas (red):
- Prepare Flour tortillas
- Make ready Ground beef
- Prepare Black pepper
- Make ready Cumin
- Get onion, diced
- Make ready Green pepper, diced
- Make ready Green chilies, mild
- Make ready Red enchiladas, mild
- Make ready Mexican cheese
- Prepare Cheddar cheese
It's easy to pull together Once you master this beef enchiladas recipe, explore even more of Betty's best enchilada recipes. If you're looking for a new way to use ground beef, look no further than these easy, filling red sauce enchiladas. Red Tex-Mex enchiladas with a side of Mexican-style rice. Enchiladas are a staple in Tex-Mex cuisine.
Steps to make Beef Enchiladas (red):
- Preheat oven 375. Lightly grease 9x13 casserole dish.
- In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
- Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
- Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
- Bake for 20 minutes-until cheese is melted.
Red Tex-Mex enchiladas with a side of Mexican-style rice. Enchiladas are a staple in Tex-Mex cuisine. In fact, Texas is famous for its Mexican food (as well as its barbecue). A flavorful beef filling, toasted corn tortillas, covered in red sauce and LOTS of cheese. Pour remaining Mexican red sauce over enchiladas and cover with lots of cheese (whatever you have left.
So that’s going to wrap this up with this exceptional food beef enchiladas (red) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
