Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red mole with chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Today I will show you how to make my all time favorite Mexican dish. Mole rojo con pollo (red mole with chicken). The classic mole version is the variety called mole poblano, which is a dark red or brown sauce served over meat. Chicken is a versatile meat that is able to take on many flavors.
Red mole with chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red mole with chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red mole with chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red mole with chicken:
- Take mole
- Make ready onion, chopped
- Get whole chicken
- Prepare pieces of clove
- Prepare whole cumin
- Take black peppercorn,whole
- Make ready of red mole
- Prepare garlic cloves
- Make ready guajillo peppers,dried
- Take salt
I really like spicy and this was spicy enough for me! Spicy Chicken Enchiladas with Red Mole Sauce. Remove chicken from water (saving the liquid) and when it's cool enough to handle, shred with your fingers or a fork. Mole Poblano is a thick, rich red or brown sauce made with chilis, fruit, nuts, seeds and Mexican chocolate.
Instructions to make Red mole with chicken:
- Quarter and boil whole chicken
- On a flat hot griddle put peppers down in one layer turn after two minutes then remove from heat
- Clean the peppers of any seeds or veins (these are not spicy at all)
- Place peppers in the blender with garlic onion clove cumin peppercorn stock from chicken and ¾ of the red mole add salt blend until smooth
- When the chicken is done place in a pan with about 5tbsp of oil cook chicken lightly on both sides and add mixture from blender and let boil 20-35 minutes
Remove chicken from water (saving the liquid) and when it's cool enough to handle, shred with your fingers or a fork. Mole Poblano is a thick, rich red or brown sauce made with chilis, fruit, nuts, seeds and Mexican chocolate. While there are many different types of Add the cooked chicken to the pot with the mole sauce and turn to cover with the sauce. If you prefer to serve over shredded chicken instead, skip. Chicken Mole is a Mexican Authentic Food and is very popular in Mexico.
So that is going to wrap it up for this special food red mole with chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
