Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican-style cheese dip (not your tia’s pimento cheese). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Make ready cream cheese spread (or softened…but NOT whipped)
- Get mayo
- Take cotija cheese
- Take red bell pepper, finely diced
- Prepare Jalapeno, finely diced (only seed it if you want less spice)
- Prepare green or spring onion, finely diced
- Get minced garlic
- Get salt
- Get crushed dried habanero (optional depending on your heat tolerance)
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that’s going to wrap this up with this special food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
