Mike's Ghost Pepper Pork Chili
Mike's Ghost Pepper Pork Chili

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's ghost pepper pork chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Ghost Pepper Pork Chili is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Ghost Pepper Pork Chili is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:
  1. Take ● For The Meat
  2. Prepare Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
  3. Take Ground Cumin
  4. Make ready ● For The Chili
  5. Take Bacon Grease
  6. Prepare Cans Dark Kidney Beans [drained]
  7. Make ready Cans Beef Broth [reserve 1 can for pork boil]
  8. Prepare Can Crushed Tomatoes
  9. Get LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
  10. Get EX LG Jalapeños Peppers [de-seeded - minced]
  11. Make ready LG Beefeater Tomato [chopped]
  12. Make ready Celery [chopped]
  13. Prepare EX LG Viadailla Onion [rough chopped]
  14. Prepare Fine Minced Garlic
  15. Make ready Regular Chili Powder
  16. Prepare Green Bell Peppers [chopped]
  17. Take Italian Seasoning
  18. Make ready Worshestershire Sauce
  19. Prepare Fresh Ground Black Pepper
  20. Take Red Pepper Flakes
  21. Get Smoked Paprika
  22. Make ready Tabasco Sauce
  23. Make ready ● For The Sides & Options
  24. Take Fresh Chilled Chopped Onions
  25. Take Fresh Chilled Cilantro Leaves
  26. Get Fresh Chilled Chives
  27. Make ready Chilled Shreaded Cheese
  28. Get Chilled Sour Cream
  29. Take Fresh Tortilla Chips
  30. Make ready Warmed Corn Bread
  31. Get Bottled Tabasco Sauce
Steps to make Mike's Ghost Pepper Pork Chili:
  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

So that’s going to wrap it up with this special food mike's ghost pepper pork chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!