Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper and tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Red Pepper and Tomato Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted Red Pepper and Tomato Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted red pepper and tomato soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper and Tomato Soup:
- Prepare water
- Get carrots (heaping 2 cups), chopped
- Prepare celery, chopped
- Take large onion (about 3 cups), chopped
- Get cauliflower, cut into florets
- Make ready bay leaves
- Get dried herbs of your choice (optional)
- Prepare red peppers
- Make ready can crushed tomatoes
- Get salt (or more to taste)
- Get smoked paprika
- Make ready cayenne pepper
- Prepare For garnish:
- Get Greek yoghurt, smoked paprika, parsley, olive oil, cream, etc
Instructions to make Roasted Red Pepper and Tomato Soup:
- Preheat oven to 355°F/180℃.
- Remove the stems and seeds from the peppers and cut into quarters. Place them on a tin foil lined baking sheet and bake for 20 mins or untill they get tender.
- Place the water in a pot. Add the chopped carrots, celery, onion, cauliflower, bay leaves, herbs of your choice and cook over medium hight heat. Bring to a boil and cook for 5 mins. Turn the heat down and simmer for 20 mins or until the veggies become tender.
- Remove the peppers from your oven and let them cool enough to handle. Chop them into pieces and add to your pan along with the tomatoes. Simmer for another 10 mins.
- I used canned tomatoes this time, but I will try with fresh tomatoes and bake by myself next time.
- Remove from heat and remove the bay leaf from the soup mix. Place in your blender or use a hand blender to blend until smooth. Taste and check for seasoning and serve while hot!
So that’s going to wrap this up for this special food roasted red pepper and tomato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
