Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice casserole with spinach, chickpeas and cod. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice casserole with spinach, chickpeas and cod is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice casserole with spinach, chickpeas and cod is something which I have loved my entire life.
Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top. Chicken & Rice Casserole with Spinach & Shiitakes Recipe. This Mediterranean casserole of cod, chorizo and chickpeas is delicious and easy to make for a dreary summer day when a salad just won't do.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice casserole with spinach, chickpeas and cod:
- Take 300 g rice
- Make ready 200 g fresh spinach
- Prepare 100 g cooked chickpeas
- Prepare 200 g desalted cod, cut into strips
- Prepare 1 ripe tomato
- Take 4 sprigs parsley
- Take 2 garlic cloves
- Get 12 saffron strands
- Make ready Salt
- Make ready 100 ml Extra Virgin Olive Oil from Spain
- Prepare 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
- Get 600 ml fish stock or water
- Take For the aioli:
- Get 400 ml Extra Virgin Olive Oil from Spain
- Take 2 eggs
- Prepare cloves Garlic
- Get Salt
Pour the mixture into a greased casserole dish. Top with the rest of the shredded cheese. Spinach Rice Casserole is a cheesy, comforting hug that is much more than the sum of its parts. This simple heritage recipe finds new fans today.
Instructions to make Rice casserole with spinach, chickpeas and cod:
- For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
- For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
- Grind the salt and toasted saffron with a pestle and mortar.
- Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
- Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
- Moisten using the strained fish stock and season to taste. Add the chickpeas.
- Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.
Spinach Rice Casserole is a cheesy, comforting hug that is much more than the sum of its parts. This simple heritage recipe finds new fans today. We called it Lemon Ladyfingers, and I really should attempt to recreate it. And fourth, her Spinach Rice Casserole. There is nothing unique about it.
So that is going to wrap it up for this special food rice casserole with spinach, chickpeas and cod recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
