Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, diabetic friendly beetroot cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Diabetic friendly beetroot cutlets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Diabetic friendly beetroot cutlets is something which I have loved my whole life.
Great recipe for Diabetic friendly beetroot cutlets. Suffering from diabetics, doesn't mean you cannot enjoy anything tasty. Here's an appetiser which you Coat each cutlet well in the cornflour batter and then in the semolina. Pan fry each side till slight brown or done.
To begin with this recipe, we have to prepare a few components. You can have diabetic friendly beetroot cutlets using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Diabetic friendly beetroot cutlets:
- Prepare 2 cup beetroot, grated
- Make ready 1 onion, finely chopped
- Make ready 1 tbspn dry spices like turmeric, red chilli & Garam masala
- Make ready 1 tbspn ginger-garlic paste
- Get 1 handful fresh coriander leaves
- Take 1 cup quick cooking oats ground to powder
- Make ready 2 tbspn cornflour
- Get 2 tbspn roasted semolina
- Make ready 2 tbspn olive oil
- Take 1 tbspn dry mango powder
- Prepare Salt and black pepper powder
Diabetic friendly beetroot cutlets. there are several ways the cutlet is prepared and one such common way in my native is to prepare it with rava or semolina. my native is famous for its in addition i would like to add few tips and recommendations for a perfect beetroot cutlet recipe. firstly, and more. This healthy, nutritious Diabetic-Friendly Beetroot Smoothie Bowl is the perfect way to start your day. It's easy, quick, tasty, and full of goodness. If yes, tune into this one!
Instructions to make Diabetic friendly beetroot cutlets:
- In a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
- Add oats, onions, dry spices, salt to taste
- Combine well and prepare the patties from beetroot dough.
- In a small bowl combine cornflour, a tspn of salt, pepper and enough water to make a thin liquidy batter
- Spread the semolina on a plate separately
- In a pan, spray oil and let it heat
- Coat each cutlet well in the cornflour batter and then in the semolina
- Pan fry each side till slight brown or done
- Alternatively, preheat and bake at 180 degree celsius for 25 minutes.
- Serve hot with a Low fat sour curd dip(best combination) or any other sauce/ chutney of your choice
It's easy, quick, tasty, and full of goodness. If yes, tune into this one! Possible brings its own version of cutlet. This veg cutlet is different from other veg cutlets because it is made with rava, seed cocktail and slim atta. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices.
So that is going to wrap it up with this special food diabetic friendly beetroot cutlets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
