Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dum aloo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based curry dish. "Dum" means slow-cooked, and "aloo" is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style.
Dum Aloo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dum Aloo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have dum aloo using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dum Aloo:
- Prepare potatoes
- Get big tomatoes
- Get cashews
- Take almonds
- Prepare tspoon cumin powder
- Take tspoon coariander powder
- Take , tspoon red chilli powder
- Prepare tspoon garam masala
- Take cinnamon stick,1 black cardamom, 2 cloves
- Take tspoon salt
- Get tbspoon oil
- Take tbspoon malai
- Make ready green chillies
- Make ready ginger
- Make ready tspoon turmeric powder
Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dum Aloo is among the most popular Indian Vegetarian Curries. Boiled and shallow fried potatoes are simmered in a creamy, spicy curry.
Steps to make Dum Aloo:
- Chop tomatoes and roast. Cook potatoes in pressure cooker.give only one whistle.
- Peel potatoes and prick with fork.add salt, turmeric powder,red chilli powder mix well and keep aside.heat Pan add one tbspoon oil now put potatoes in oil and roast till golden brown.
- Now blend tomatoes and green chillies and garlic along with cashwes and almonds.make smooth paste.
- Heat kadai add oil to it add cinnamon, cloves and cardamom then add tomato paste to it saute add cumin powder,coariander powder,red chilli powder, turmeric powder and salt mix well and fry till oil gravy leaves oil add potatoes and garam masala mix well.add water to adjust consistency,cook for five minutes.switch off the flame.add malai or fresh cream to it give nice mix and serve hot with naan, chapati, phulka anything you want.
Dum Aloo is among the most popular Indian Vegetarian Curries. Boiled and shallow fried potatoes are simmered in a creamy, spicy curry. My mom used to make the most delicious Dum Aloo. Alur Dum (Dum Aloo Bengali Style). Baby potatoes (nutun aloo) are cooked in flavourful onion tomato masala and flavoured with Bengali garam masala.
So that is going to wrap it up for this exceptional food dum aloo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
